Ethiopia Alo Village Washed Peaberry
Summary
This washed peaberry coffee from Ethiopia's Sidama Bensa region is produced by Alo Coffee, founded by Tamiru Tadesse. Grown at 2,450 masl in Alo Village, this coffee features the 74158 variety. Flavour notes include lemongrass, mandarine orange, berries, melon, and earl grey.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 93°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 93°C
Grind: Medium (600-700 Microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alo Coffee / Tamiru Tadesse
- Altitude
- 2450 m.a.s.l
- Variety
- 74158
- Notes
- Mandarin, Earl Grey, Melon, Lemongrass
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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