Ethiopia - Alo Village, Natural Peaberry
Summary
Single-origin natural processed coffee from Ethiopia's Sidama Bensa region, produced by Alo Coffee / Tamiru Tadesse at the Alo Main Station in Alo Village. Grown at 2,450 masl, this lot is the JARC variety 74158, which is noted for Geisha-esque floral, citrus and honeyed characteristics. It offers a sensory profile of fresh strawberry, mango, mandarine and white peach. Available as whole beans with a roast profile suitable for espresso, milk and filter brewing. Tamiru Tadesse won 1st Place at the 2021 Ethiopia Cup of Excellence.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Coarse (700-900 Microns)
Coffee age 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alo Coffee / Tamiru Tadesse
- Altitude
- 2450 m.a.s.l
- Variety
- 74158
- Notes
- Mango, Mandarin, Peach, Strawberry
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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