Ethiopia - Alo Coffee Wrf8 Cold Ferment Washed
Summary
This coffee comes from Alo Village in Sidama Bensa, Ethiopia, produced by Tamiru Tadesse of Alo Coffee Export Plc. The coffee is of the 74158 variety, a JARC variety known for Geisha-esque floral and citrus notes. It is processed using Washed Cold Fermentation (RF8 method). The flavour profile includes lemongrass, ginger ale, white florals, peach, and lychee. Grown at an altitude of 2,450 masl.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml of water in a circular manner and let the coffee bloom for 30-40 seconds. (30 s)
- 1:10Pour 70 ml more in a circular manner until the total reaches 110 ml by 1 minute and 10 seconds.
- 2:00Pour 70 ml more in a circular manner to reach 180 ml within 2 minutes.
- 4.For the last pour, focus at the center until the total reaches 225 ml.
Pre-wet the paper filter and discard the water. If the brew drains faster than 2:30 or slower than 3:00, adjust the grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tamiru Tadesse
- Altitude
- 2450 m.a.s.l
- Variety
- 74158
- Notes
- Lychee, Peach, Ginger, Floral, Lemongrass
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