Ethiopia Alo Coffee Rf8 Ep Cold Ferment Natural
Summary
This coffee is produced by Tamiru Tadesse of Alo Coffee from the Alo Village in Sidama Bensa, Ethiopia. The coffee is of the 74158 variety, a JARC variety known for floral notes, grown at 2,450 masl. It undergoes Natural Cold Fermentation (RF8) processing. The flavour profile includes mandarine, peach candy, lychee, mango, and strawberry.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 90°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml in a circular manner and let coffee bloom for 30-40 seconds. (30 s)
- 0:30Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
- 1:10Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 2:00For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter on the dripper and dispose of the water in the server. If the water drains slower than 3 minutes or faster than 2 minutes and 30 seconds, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tamiru Tadesse
- Altitude
- 2450 m.a.s.l
- Variety
- 74158
- Notes
- Lychee, Mango, Mandarin, Peach, Candy, Strawberry
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