
Archers
Enigma
OriginPanama
ProcessCarbonic Maceration, Natural
Summary
A Panama Geisha coffee from Finca Deborah, produced by Jamison Savage in Volcan, Chiriqui at 1,700-1,900 masl. Processed using Natural Carbonic Maceration. Flavour notes include mango, blueberry, pineapple, and passion fruit. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJamison Savage
Altitude1700 - 1900 m.a.s.l
VarietyGeisha
NotesMango, Pineapple, Passion Fruit, Blueberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
