Emporio Estate, Gn Lot 22a
Summary
A Panama Geisha coffee from Emporio Estate, produced by Hiu Coffee / Graciano Cruz. Grown in Volcancito, Boquete at 1,900-2,100 masl. Green Tip Geisha variety, naturally processed. Flavour notes of mandarine, red grapes, peach, lychee, and pineapple. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
RATIO: 1:1.8-1:2. MILK RATIO SWEET SPOT: 90ml cup: 18-20g dose, 40mL yield; 120ml cup: 18-20g, 20-24mL; 150-180ml cup: 18-20g, 22-28mL; 210-240ml cup: 18-20g, 30-32mL. Temperature 90°C-93°C.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Coarse (700-900 Microns)
COFFEE AGE: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hiu Coffee / Graciano Cruz
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Lychee, Grape, Mandarin, Peach, Pineapple
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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