Elto - Elora Station River Flow Natural Cf8

Coffee in

15 g

Water

225 g

Time

2:00

Temperature

90°C

Grind: about 700 to 800 microns

1. 1.Prepare a dose of 15 grams of coffee. Heat water to 90-93°C. Pre-wet the paper filter on the dripper and dispose of the water in the server. Grind the coffee to about 700 to 800 microns. Place the cof
2. 2.Pour 40 ml in a circular manner.
3. 3.Let the coffee bloom until 30-40 seconds. (30 s)
4. 4.Continuing in a circular manner, pour 70 ml more, until 110 ml, by 1 minute and 10 seconds.
5. 5.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
6. 6.For the last pour, focus at the center until 225 ml.
7. 7.Dispose of the coffee grounds and the paper filter responsibly. Pour the brew into your favorite cup and enjoy.

Dripping should complete within 2 to 3 minutes 20 seconds. Adjust grind size if drainage is slower than 3 minutes or faster than 2 minutes 30 seconds.