Elto Coffee Sama Washed
Summary
This washed coffee comes from Elto Coffee, a project by Eliyas Dukamo and Atiklit Dejene in Anasora, Guji, Ethiopia. The 74158 variety was grown at 2,350 masl and washed processed. Flavour notes include jasmine, lemongrass, pear, and earl grey. Sourced from smallholder farmers in the Arbegona district of Sidama Bensa.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner, then let the coffee bloom until 30-40 seconds (30 s)
- 2.Continuing in a circular manner, pour 70 ml more until 110 ml, by 1 minute and 10 seconds
- 3.Pour the next 70 ml to make 180 ml within 2 minutes
- 4.For the last pour, focus at the center until 225 ml
Pre-wet paper filter and discard water; drip time target: 2:00–3:20; adjust grind if drain time is outside 2:40–3:20.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eliyas Dukamo & Atiklit Dejene
- Altitude
- 2350 m.a.s.l
- Variety
- 74158
- Notes
- Pear, Earl Grey, Jasmine, Lemongrass
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