Elto Coffee Sama Honey
Summary
Elto Coffee Sama Honey is a specialty coffee from Ethiopia, produced by Eliyas Dukamo and Atiklit Dejene at Elto Sama Station in Anasora, Guji. It is a 74158 variety processed using the honey method, grown at 2,350 masl. Flavour notes include apricot, white florals, cantaloupe, and peach. Sourced from smallholder farmers in the Arbegona district of Sidama Bensa who follow traditional organic farming practices. The producers are specialty coffee professionals working to enhance quality through improved cultivation and processing techniques.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600-700 microns
- 1.Pour 40 ml in a circular manner.
- 2.Let the coffee bloom for 30-40 seconds. (30 s)
- 3.Continuing in a circular manner, pour 70 ml more until 110 ml, by 1 minute 10 seconds.
- 4.Still in circles, pour the next 70 ml to make 180 ml within 2 minutes.
- 5.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter on the dripper and dispose of the water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eliyas Dukamo & Atiklit Dejene
- Altitude
- 2350 m.a.s.l
- Variety
- 74158
- Notes
- Apricot, Peach, Floral, Melon
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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