Elora Station Classic Washed
Summary
A washed coffee from the Arbegona district of Sidama Bensa, Ethiopia, produced by Eliyas Dukamo and Atiklit Dejene of Elto Coffee at the Elora Washing Station. The 74158 variety was grown at 2,400 masl and processed using the Classic Washed method. Flavour notes include ginger ale, white florals, bergamot, and white grapes.
Pour over
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 700 to 800 microns
- 0:00Pour 40 ml in a circular manner, then let bloom until 30-40 seconds. (30 s)
- 2.Continuing in a circular manner, pour 70 ml more until 110 ml total by 1 minute 10 seconds.
- 3.Still in circles, pour another 70 ml to make 180 ml within 2 minutes.
- 4.For the last pour, focus at the center and pour until 225 ml total.
Pre-wet the paper filter before brewing. If water drains slower than 3:00 or faster than 2:30, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eliyas Dukamo & Atiklit Dejene
- Altitude
- 2400 m.a.s.l
- Variety
- 74158
- Notes
- Grape, Ginger, Bergamot, Floral
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