El Vergel Estate Watermelon Candy Blast
El Vergel Estate Watermelon Candy Blast
Archers

El Vergel Estate Watermelon Candy Blast

OriginColombia
ProcessCo-Fermentation, Honey

Summary

Colombian coffee from El Vergel Estate, produced by Elias & Shady Bayter in Huila, Tolima, Caldas. Grown at 1,750 masl. Caturra variety. Honey Co-ferment Watermelon processing method. Flavour notes of watermelon, rose, lychee and blueberry. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerElias & Shady Bayter
Altitude1750 m.a.s.l
VarietyCaturra
NotesLychee, Rose, Blueberry, Watermelon

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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