
Archers
El Vergel Estate Watermelon Candy Blast
OriginColombia
ProcessCo-Fermentation, Honey
Summary
Colombian coffee from El Vergel Estate, produced by Elias & Shady Bayter in Huila, Tolima, Caldas. Grown at 1,750 masl. Caturra variety. Honey Co-ferment Watermelon processing method. Flavour notes of watermelon, rose, lychee and blueberry. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerElias & Shady Bayter
Altitude1750 m.a.s.l
VarietyCaturra
NotesLychee, Rose, Blueberry, Watermelon
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