Don Eduardo
Summary
This Panama coffee from Don Eduardo Estate is produced by Harold Sabin in collaboration with Jamison Savage of Savage Coffees. Located in Boquete, Chiriqui at 1,700-1,900 meters altitude, this Green Tip Geisha variety undergoes Natural Carbonic Maceration processing. The cup presents notes of lavender, red plum, white grapes, and pomegranate with a light filter roast profile.
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium-Fine
Coffee age: 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Harold Sabin, Jamison Savage / Savage Coffees
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Green Tip Geisha
- Notes
- Pomegranate, Lavender, Plum, Grape
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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