Don Eduardo
Don Eduardo
Archers

Don Eduardo

OriginPanama
Roast levelLight
ProcessCarbonic Maceration, Natural

Summary

This Panama coffee from Don Eduardo Estate is produced by Harold Sabin in collaboration with Jamison Savage of Savage Coffees. Located in Boquete, Chiriqui at 1,700-1,900 meters altitude, this Green Tip Geisha variety undergoes Natural Carbonic Maceration processing. The cup presents notes of lavender, red plum, white grapes, and pomegranate with a light filter roast profile.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHarold Sabin, Jamison Savage / Savage Coffees
Altitude1700 - 1900 m.a.s.l
NotesPomegranate, Lavender, Plum, Grape

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy