
Archers
Don Eduardo
OriginPanama
Roast levelLight
ProcessCarbonic Maceration, Natural
Summary
This Panama coffee from Don Eduardo Estate is produced by Harold Sabin in collaboration with Jamison Savage of Savage Coffees. Located in Boquete, Chiriqui at 1,700-1,900 meters altitude, this Green Tip Geisha variety undergoes Natural Carbonic Maceration processing. The cup presents notes of lavender, red plum, white grapes, and pomegranate with a light filter roast profile.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerHarold Sabin, Jamison Savage / Savage Coffees
Altitude1700 - 1900 m.a.s.l
NotesPomegranate, Lavender, Plum, Grape
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