
Archers
Daye Bensa Cold Ferment Hybrid Washed
OriginEthiopia
ProcessFermentation, Washed
Summary
This Ethiopian coffee comes from the Daye Bensa region in Sidama, produced by Asefa Dukamo and smallholder farmers of Hamasho Village. The variety is 74158, a JARC variety, grown at 2,230-2,300 masl. Processed using the Cold Ferment Hybrid Washed method. Flavour notes include starfruit, peach, lychee, guava, and lemongrass. Suitable for both filter and espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAsefa Dukamo, Smallholder Farmers
Altitude2230 - 2300 m.a.s.l
Variety74158
NotesLychee, Peach, Guava, Lemongrass, Starfruit
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