Daye Bensa Cold Ferment Hybrid Washed
Summary
This Ethiopian coffee comes from the Daye Bensa region in Sidama, produced by Asefa Dukamo and smallholder farmers of Hamasho Village. The variety is 74158, a JARC variety, grown at 2,230-2,300 masl. Processed using the Cold Ferment Hybrid Washed method. Flavour notes include starfruit, peach, lychee, guava, and lemongrass. Suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 0:00Pour 40 ml in a circular manner, then let the coffee bloom. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until the total is 110 ml.
- 2:00Still in circles, pour the next 70 ml to make 180 ml.
- 4.For the last pour, focus at the center until the total is 225 ml.
If water drains slower than 2:40-3:20, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Asefa Dukamo, Smallholder Farmers
- Altitude
- 2230 - 2300 m.a.s.l
- Variety
- 74158
- Notes
- Lychee, Peach, Guava, Lemongrass, Starfruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
More from Archers
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .