Colombia - Nogales Coffee Farm Typica Low Caffeine
Summary
A washed Typica low-caffeine coffee from Nogales Coffee Farm in Pitalito, Huila, Colombia, produced by the Hernandez family. Grown at 1,750-1,950 masl. Flavour notes include bubblegum, starfruit, cantaloupe, and lotus biscuit. The farm employs extended fermentation techniques and has a dedicated microbiology lab. This coffee can be brewed as espresso or filter.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: 600 to 700 microns
- 1.Pour 40 ml in a circular manner.
- 2.Let the coffee bloom. (30 s)
- 1:10Continuing in a circular manner, pour 70 ml more, until 110 ml.
- 2:00Still in circles, pour the next 70 ml to make 180 ml.
- 5.For the last pour, focus at the center until 225 ml.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes
- Producer
- Hernandez family
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- Typica
- Notes
- Biscuits, Bubblegum, Melon, Starfruit
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Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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