Colombia - Luna, Finca El Paraiso

OriginColombia

Roast levelLight

ProcessWashed

Summary

Colombia Luna from Finca El Paraiso, produced by Diego Samuel Bermúdez Tapia in Piendamó, Cauca, Colombia. This Geisha variety is processed using the Washed Thermal Shock method, which involves oxidation, fermentation with red wine yeast, and a thermal shock wash to lock in flavor precursors. Flavor profile includes red grapes, cherry candy, dark plum, and honey. Roasted for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Ratio 1:15

Coffee in: 15 g
Water: 255 g
Time: 2:30
Temperature: 90°C

Grind: Medium to Fine

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Diego Samuel Bermúdez Tapia
Variety: Geisha
Notes: Plum, Honey, Cherry, Red Grape

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Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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