Colombia - Luna, Finca El Paraiso
Colombia - Luna, Finca El Paraiso
Archers

Colombia - Luna, Finca El Paraiso

OriginColombia
Roast levelLight
ProcessWashed

Summary

Colombia Luna from Finca El Paraiso, produced by Diego Samuel Bermúdez Tapia in Piendamó, Cauca, Colombia. This Geisha variety is processed using the Washed Thermal Shock method, which involves oxidation, fermentation with red wine yeast, and a thermal shock wash to lock in flavor precursors. Flavor profile includes red grapes, cherry candy, dark plum, and honey. Roasted for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Samuel Bermúdez Tapia
VarietyGeisha
NotesPlum, Honey, Cherry, Red Grape

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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