
Archers
Colombia - Luna, Finca El Paraiso
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombia Luna from Finca El Paraiso, produced by Diego Samuel Bermúdez Tapia in Piendamó, Cauca, Colombia. This Geisha variety is processed using the Washed Thermal Shock method, which involves oxidation, fermentation with red wine yeast, and a thermal shock wash to lock in flavor precursors. Flavor profile includes red grapes, cherry candy, dark plum, and honey. Roasted for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Samuel Bermúdez Tapia
VarietyGeisha
NotesPlum, Honey, Cherry, Red Grape
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