Colombia - Condor, Decaf

OriginColombia

Summary

Colombia Condor Decaf from Finca El Vergel Estate, operated by Elias and Shady Bayter in Piedra Grande, Tolima, Colombia. Grown at 1,500 masl. Caturra variety processed using Sugar Cane Ethyl Acetate (EA) decaffeination method. Flavour notes include berries, caramel, peach, and cinnamon. Suitable for both filter and espresso brewing (omni-roast).

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Ratio 1:1.8

Coffee in: 18 g
Coffee out: 32 g
Time: 22 s
Temperature: 90°C

V60

Ratio 1:15

Coffee in: 15 g
Coffee out: 225 g
Water: 225 g
Time: 2:40
Temperature: 91°C

Grind: 23 - 25 Comandante Clicks

0:00Bloom with 40 ml water (30 s)
0:30Add 70 ml (total 110 ml) (40 s)
1:10Add 70 ml (total 180 ml) (1:00)
2:10Add 45 ml (total 225 ml) until finish

Water PPM 80 - 90

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: Yes — Sugarcane EA
Producer: Elias & Shady Bayter
Altitude: 1500 m.a.s.l
Variety: Caturra
Notes: Caramel, Peach, Cinnamon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website