Colombia - Caturra Chiroso, Finca El Paraiso
Colombia - Caturra Chiroso, Finca El Paraiso
Archers

Colombia - Caturra Chiroso, Finca El Paraiso

OriginColombia
Roast levelLight
ProcessWashed

Summary

Colombia Caturra Chiroso from Finca El Paraiso, produced by Diego Samuel Bermudez in Piendamo, Cauca at 1,960 masl. The Caturra Chiroso variety underwent a Thermal Shock Washed process involving double anaerobic fermentation with a co-culture of yeasts and lactic acid bacteria, followed by thermal shock washing. Flavor notes include sweet spices, star anise, clove, lavender, and black liquorice.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Samuel Bermudez
Altitude1960 m.a.s.l
VarietyChiroso, Caturra
NotesLavender, Clove, Licorice, Baking Spice, Star Anise

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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