
Archers
Colombia - Caturra Chiroso, Finca El Paraiso
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombia Caturra Chiroso from Finca El Paraiso, produced by Diego Samuel Bermudez in Piendamo, Cauca at 1,960 masl. The Caturra Chiroso variety underwent a Thermal Shock Washed process involving double anaerobic fermentation with a co-culture of yeasts and lactic acid bacteria, followed by thermal shock washing. Flavor notes include sweet spices, star anise, clove, lavender, and black liquorice.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDiego Samuel Bermudez
Altitude1960 m.a.s.l
VarietyChiroso, Caturra
NotesLavender, Clove, Licorice, Baking Spice, Star Anise
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