Colombia - Cafe Granja La Esperanza Cerro Azul Geisha Hybrid Washed

OriginColombia

ProcessWashed

Summary

Cafe Granja La Esperanza (CGLE) is a family-run farm in Valle del Cauca, Colombia. This Geisha variety coffee from their Cerro Azul farm is processed using the Hybrid Washed method, grown at 1,700-2,000 masl. The cherries are selectively hand-picked at 17-18 Brix, sorted, floated, and fermented for 48 hours before sun-drying for up to 28 days. Flavour notes include white florals, nectarine, apricot, orange, and sparkling white wine.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 18 g
Coffee out: 32 g

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 93°C

Grind: 600 to 700 microns

0:00Pour 40 ml in a circular manner. Bloom until 30-40 seconds. (30 s)
2.Pour 70 ml more in a circular manner until 110 ml total, by 1 minute and 10 seconds.
3.Pour 70 ml more in a circular manner until 180 ml total, within 2 minutes.
4.For the last pour, focus at the center until 225 ml total.

Pre-wet the paper filter on the dripper and dispose of the water. If water drains slower than 2:40-3:20, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Cafe Granja La Esperanza
Altitude: 1700 - 2000 m.a.s.l
Variety: Geisha
Notes: Apricot, Nectarine, Winey, Floral, Orange

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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