Chevas Limited El Choclo Gw Venus
Summary
This Panama Geisha coffee is produced by Jose Luiz Chevas at Chevas Coffee Estate, El Choclo, located in El Salto, Boquete, Panama. The Geisha variety is processed using the washed method and grown at an altitude of 1,600-1,700 meters above sea level. Flavour notes include coffee flower, papaya, white tea, and floral honey.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: about 600 to 700 microns
- 1.Pour 40 ml in a circular manner.
- 2.Let the coffee bloom until 30-40 seconds. (30 s)
- 1:10Pour 70 ml more, until 110 ml, in a circular manner.
- 2:00Pour the next 70 ml to make 180 ml, still in circles.
- 5.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter and dispose of the water. If the water drains slower than 2:40-3:20, consider adjusting the grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Luiz Chevas
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Papaya, Floral, Honey, Tea
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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