Chevas Coffee Estate Geisha Choclo Lot 128
Summary
Panama Geisha coffee from Chevas Coffee Estate, produced by Jose Luiz Chevas in El Salto, Boquete at 1,750 masl. The coffee is an Aerobic Washed processed Geisha variety with Dark room Drying. Flavour profile includes mandarine, strawberry, yuzu, pear, white peach, and lavender. Suitable for both filter and espresso preparation.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium (600-800 Microns)
Coffee age: 7-14 days ideal.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jose Luiz Chevas
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Yuzu, Pear, Mandarin, Peach, Strawberry
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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