Cerro Azul Geisha Natural
Cerro Azul Geisha Natural
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Cerro Azul Geisha Natural

OriginColombia
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Cerro Azul farm in Caicedonia, Valle del Cauca, Colombia, produced by Rigoberto Hererra of Café Granja La Esperanza. This Geisha variety undergoes a Natural processing method. Grown at 1,700-2,000 masl. Flavour notes include strawberry, dried mango, blueberry, peach, and winegums. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Rigoberto Hererra
Altitude
1700 - 2000 m.a.s.l
Variety
Geisha
Notes
Sweet, Dried Mango, Peach, Blueberry, Strawberry

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Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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