Cerro Azul Geisha Natural
Cerro Azul Geisha Natural
Archers

Cerro Azul Geisha Natural

OriginColombia
Roast levelLight
ProcessNatural

Summary

A specialty coffee from Cerro Azul farm in Caicedonia, Valle del Cauca, Colombia, produced by Rigoberto Hererra of Café Granja La Esperanza. This Geisha variety undergoes a Natural processing method. Grown at 1,700-2,000 masl. Flavour notes include strawberry, dried mango, blueberry, peach, and winegums. Suitable for both filter and espresso brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRigoberto Hererra
Altitude1700 - 2000 m.a.s.l
VarietyGeisha
NotesSweet, Dried Mango, Peach, Blueberry, Strawberry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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