
Archers
Cerro Azul Geisha Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Cerro Azul farm in Caicedonia, Valle del Cauca, Colombia, produced by Rigoberto Hererra of Café Granja La Esperanza. This Geisha variety undergoes a Natural processing method. Grown at 1,700-2,000 masl. Flavour notes include strawberry, dried mango, blueberry, peach, and winegums. Suitable for both filter and espresso brewing.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRigoberto Hererra
Altitude1700 - 2000 m.a.s.l
VarietyGeisha
NotesSweet, Dried Mango, Peach, Blueberry, Strawberry
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