Catalina Geisha Natural
Summary
This Panama Geisha from Finca Auromar is produced by Roberto Brenes and the Auromar Family at Finca La Aurora in Piedra Candela, Chiriquí, Panama. Grown at 1,770 masl, this Geisha variety undergoes a natural processing method. The flavour profile is bright and floral with notes of jasmine, raspberry, peach, white grapes, and earl grey tea. Suitable for both filter and espresso brewing methods.
Espresso
Ratio 1:1.8- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 90°C
Grind: Medium (700-900 Microns)
Coffee age: 7-14 days, ideally
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roberto Brenes / Auromar Family
- Altitude
- 1770 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Grape, Peach, Earl Grey, Jasmine
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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