Cascara Tea
Cascara Tea
Archers

Cascara Tea

OriginColombia
ProcessNatural

Summary

Cascara tea from Cafe Granja La Esperanza's Las Margaritas farm in Valle del Cauca, Colombia. Made from Geisha variety cascara (dried coffee cherry skins) processed using the Natural method, grown at 1,580-1,850 masl. Flavour notes of sweet tamarind, mango, honey-like sweetness, vibrant acidity, and juicy body.

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Details

FormatCascara
DecaffeinatedNo
ProducerCafe Granja La Esperanza
Altitude1580 - 1850 m.a.s.l
VarietyGeisha
NotesMango, Tamarind, Honey

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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