
Archers
Cascara Tea
OriginColombia
ProcessNatural
Summary
Cascara tea from Cafe Granja La Esperanza's Las Margaritas farm in Valle del Cauca, Colombia. Made from Geisha variety cascara (dried coffee cherry skins) processed using the Natural method, grown at 1,580-1,850 masl. Flavour notes of sweet tamarind, mango, honey-like sweetness, vibrant acidity, and juicy body.
LLM-generated content – may contain errors.
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FormatCascara
DecaffeinatedNo
ProducerCafe Granja La Esperanza
Altitude1580 - 1850 m.a.s.l
VarietyGeisha
NotesMango, Tamarind, Honey
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