Carmen Estate Geisha Washed Lot 8
Summary
A Panama Geisha washed coffee from Carmen Estate, owned by the Francheschi Family / Jean Paul Langenstein. Grown at 1,800-1,900 masl in Paso Ancho, Volcan Chiriqui. Washed processing. Flavour notes include orange blossom, bergamot, white peach, nectarine, and honey. Carmen Estate is a multi-award-winning farm with a decorated history in the Best of Panama competition.
Espresso
- Time
- 22 s
Filter
Ratio 1:15- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
Grind: Medium-Fine (600-700 Microns)
Coffee age: 7-14 days, ideally.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- The Francheschi Family / Jean Paul Langenstein
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Nectarine, Peach, Bergamot, Honey, Orange
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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