Archers
Cafe Granja La Esperanza Potosi Xo
OriginColombia
Roast levelLight
ProcessNatural
Summary
Produced by Rigoberto Herrera at Potosi farm in Caicedonia, Valle Del Cauca, Colombia. Grown at 1,860 masl. Varieties include Caturra and Pink Bourbon. Processed using the XO Natural method (extended fermentation and drying). Flavour notes: passion fruit, tamarind, pineapple, dark cherry, chocolate. Recommended as a filter roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rigoberto Herrera
- Altitude
- 1860 m.a.s.l
- Variety
- Caturra, Pink Bourbon
- Notes
- Chocolate, Tamarind, Pineapple, Cherry, Passion Fruit
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
AI-assisted description, based on roaster & cupping data.
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