
Archers
Cafe Granja La Esperanza Potosi Xo
OriginColombia
Roast levelLight
ProcessNatural
Summary
Produced by Rigoberto Herrera at Potosi farm in Caicedonia, Valle Del Cauca, Colombia. Grown at 1,860 masl. Varieties include Caturra and Pink Bourbon. Processed using the XO Natural method (extended fermentation and drying). Flavour notes: passion fruit, tamarind, pineapple, dark cherry, chocolate. Recommended as a filter roast.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerRigoberto Herrera
Altitude1860 m.a.s.l
VarietyCaturra, Pink Bourbon
NotesChocolate, Tamarind, Pineapple, Cherry, Passion Fruit
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