Brazil Santa Ines
Brazil Santa Ines
Archers

Brazil Santa Ines

OriginBrazil
Roast levelLight
ProcessFermentation, Natural

Summary

A single-serve drip coffee from Brazil's Carmo de Minas region, produced by the Pereira Family at Santa Ines Farm. The coffee is of the Acaia variety, grown at 1,050 masl, and processed using Natural Extended Fermentation. Flavour notes include dark plum, black cherry, chocolate, and caramel. Each box contains 8 drip discs with 14g of coffee each.

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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerPereira Family
Altitude1050 m.a.s.l
VarietyAcaia
NotesCaramel, Plum, Chocolate, Black Cherry

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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