Brazil - Santa Ines
Brazil - Santa Ines
Archers

Brazil - Santa Ines

OriginBrazil
ProcessNatural

Summary

Brazil - Santa Ines is a single-origin coffee from Fazenda Santa Inês in Carmo de Minas, Brazil, produced by Luiz Paolo Pereira. The coffee is Yellow Bourbon variety, processed using the Natural method, and grown at 1,200 meters above sea level. It is roasted with an espresso-focused profile and offers tasting notes of almond, milk chocolate, and cooked brown sugar.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerLuiz Paolo Pereira
Altitude1200 m.a.s.l
VarietyYellow Bourbon
NotesMilk Chocolate, Brown Sugar, Almond

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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