Brazil - Santa Ines
Summary
Brazil - Santa Ines is a single-origin coffee from Fazenda Santa Inês in Carmo de Minas, Brazil, produced by Luiz Paolo Pereira. The coffee is Yellow Bourbon variety, processed using the Natural method, and grown at 1,200 meters above sea level. It is roasted with an espresso-focused profile and offers tasting notes of almond, milk chocolate, and cooked brown sugar.
Espresso
- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 22 s
- Temperature
- 90°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Luiz Paolo Pereira
- Altitude
- 1200 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Milk Chocolate, Brown Sugar, Almond
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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