Brazil - Fazenda Irmas Pereira Catucai Natural
Brazil - Fazenda Irmas Pereira Catucai Natural
Archers

Brazil - Fazenda Irmas Pereira Catucai Natural

OriginBrazil
ProcessNatural

Summary

Brazil coffee from Fazenda Irmas Pereira, produced by Maria Valéria and Maria Rogéria Pereira in Carmo de Minas, Brazil. Catucai variety, processed using the Natural - DRD method. Grown at 1,100 masl altitude. Flavour profile includes cherry, blueberry, apple, and chocolate notes. Recommended for filter roast preparation.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMaria Valéria & Maria Rogéria Pereira
Altitude1100 m.a.s.l
VarietyCatuai
NotesChocolate, Cherry, Blueberry, Apple

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The roaster

Archers
Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and worked out directly with the farms that grow them. The roasting is deliberately hands-off: minimal intervention so each coffee can show its own terroir (the soil, altitude and climate where it grew) and processing rather than a roaster's signature. Transparency and sustainability are the watchwords, and they run an SCA- and CQI-certified coffee academy for anyone wanting to level up. Beans ship across the UAE. A strong pick if you like clean, origin-forward specialty coffee with real traceability.

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