
Archers
Brazil - Fazenda Irmas Pereira Catucai Natural
OriginBrazil
ProcessNatural
Summary
Brazil coffee from Fazenda Irmas Pereira, produced by Maria Valéria and Maria Rogéria Pereira in Carmo de Minas, Brazil. Catucai variety, processed using the Natural - DRD method. Grown at 1,100 masl altitude. Flavour profile includes cherry, blueberry, apple, and chocolate notes. Recommended for filter roast preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMaria Valéria & Maria Rogéria Pereira
Altitude1100 m.a.s.l
VarietyCatuai
NotesChocolate, Cherry, Blueberry, Apple
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