Black Moon Farm Geisha Washed Lot 26
Summary
A washed Geisha coffee from Black Moon Farm, located in Alto Quiel, Boquete, Panama. Produced by Hunter Tedman, the farm uses regenerative agriculture practices. Cherries are pulped within five hours of harvest, undergo 48 hours of controlled fermentation with selected coffee yeasts, and are dried in a Dark Drying Room over 45 days. Flavour notes include coffee flower, bergamot, earlgrey, white grapes, and pear.
Filter
- Coffee in
- 15 g
- Water
- 225 g
- Time
- 2:00
- Temperature
- 93°C
Grind: about 700 to 800 microns
- 0:00Pour 40 ml in a circular manner, let the coffee bloom for 30-40 seconds. (30 s)
- 0:30Pour 70 ml more, to 110 ml, by 1 minute 10 seconds. (40 s)
- 1:10Pour 70 ml more to make 180 ml, within 2 minutes. (50 s)
- 4.For the last pour, focus at the center until 225 ml.
Pre-wet the paper filter and dispose of the water. If the water drains slower than 3 minutes or faster than 2 minutes 30 seconds, adjust grind size.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Hunter Tedman
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Pear, Bergamot, Floral
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The roaster
Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…
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