Black Moon Farm Geisha Natural Anaerobic Lot 15

OriginPanama

ProcessAnaerobic, Natural

Summary

Geisha variety from Black Moon Farm, a regenerative agriculture project in Alto Quiel, Boquete, Panama, owned by SCA Panama President Hunter Tedman. Grown at 1,700 masl. Processed using Natural Anaerobic (DRD) method with 48-hour controlled fermentation and 45-day drying in a Dark Drying Room. Flavour notes include lanzones, blueberry, peach, lychee, and rose. Suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Filter

Coffee in: 15 g
Water: 225 g
Time: 2:00
Temperature: 90°C

Grind: about 700 to 800 microns

0:00Pour 40 ml of water in a circular manner and let the coffee bloom. (30 s)
0:30Pour 70 ml more in a circular manner until reaching 110 ml by 1 minute 10 seconds. (40 s)
1:10Pour 70 ml more in a circular manner until reaching 180 ml within 2 minutes. (50 s)
2:00For the last pour, focus at the center until the total reaches 225 ml.

If the water drains slower than 3 minutes or faster than 2 minutes 30 seconds, adjust grind size.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Hunter Tedman
Altitude: 1700 m.a.s.l
Variety: Geisha
Notes: Lychee, Lanzones, Rose, Peach, Blueberry

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The roaster

Archers

Archers is a Dubai specialty roaster that goes looking for the good stuff — single origins, micro-lots and competition-grade coffees, sourced seasonally and wo…

AI-assisted description, based on roaster & cupping data.

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