Sustainable Profile Coffee - Decaf

OriginCosta Rica

Roast levelMedium

ProcessHoney

Summary

Sustainable Profile Coffee - Decaf from April Coffee. Grown in Costa Rica on Volcan Azul farm, produced by Alejo Castro. Varietal: Caturra. Grown at 1500m altitude. Processed using Red Honey method and decaffeinated through Swiss Water Process. Roasted to a medium level. Flavour notes include raisins, nougat, and red fruit.

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Details

FormatBean

DecaffeinatedYes — Swiss Water Process

ProducerAlejo Castro

Altitude1500 m.a.s.l

VarietyCaturra

NotesNougat, Raisin

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The roaster

April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line-up — new arrivals, limited lots, separate picks for filter and espresso — so there's usually something fresh to chase. The team is deeply rooted in the city, running two spaces (their flagship April plus SP Coffee Shop) and describing the roastery as an extension of how they read Copenhagen itself. They ship internationally and supply other cafés too. If you're into clean, expressive light-roast single origin coffee, April is one of Scandinavia's names to know.

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