El Socorro
El Socorro
Maybe not available
April

El Socorro

OriginGuatemala
ProcessWashed

Summary

El Socorro is a washed Pacamara coffee from Guatemala, Palencia region, produced by Diego de la Cerda. Flavour notes include melon, herbs, and nougat with medium sweetness, body, and acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Diego de la Cerda
Variety
Pacamara
Notes
Herbal, Nougat, Melon

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The roaster

April
April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line…

AI-assisted description, based on roaster & cupping data.

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