El Socorro
El Socorro
April

El Socorro

OriginGuatemala
ProcessWashed

Summary

El Socorro is a washed Pacamara coffee from Guatemala, Palencia region, produced by Diego de la Cerda. Flavour notes include melon, herbs, and nougat with medium sweetness, body, and acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego de la Cerda
VarietyPacamara
NotesHerbal, Nougat, Melon

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The roaster

April
April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line-up — new arrivals, limited lots, separate picks for filter and espresso — so there's usually something fresh to chase. The team is deeply rooted in the city, running two spaces (their flagship April plus SP Coffee Shop) and describing the roastery as an extension of how they read Copenhagen itself. They ship internationally and supply other cafés too. If you're into clean, expressive light-roast single origin coffee, April is one of Scandinavia's names to know.

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