El Morito

OriginGuatemala

ProcessWashed

Summary

Coffee from the El Morito farm in the Jalapa department of Guatemala, produced by Jose Roberto Monterroso Pineda. This Pacamara variety undergoes washed processing, offering flavour notes of nougat, grapefruit, and citrus, with a balanced body and acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerEl Morito

VarietyPacamara

NotesNougat, Grapefruit

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The roaster

April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line-up — new arrivals, limited lots, separate picks for filter and espresso — so there's usually something fresh to chase. The team is deeply rooted in the city, running two spaces (their flagship April plus SP Coffee Shop) and describing the roastery as an extension of how they read Copenhagen itself. They ship internationally and supply other cafés too. If you're into clean, expressive light-roast single origin coffee, April is one of Scandinavia's names to know.

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