El Morito (Pacamara)
El Morito (Pacamara)
April

El Morito (pacamara)

OriginGuatemala
ProcessWashed

Summary

Coffee from the El Morito farm in the Jalapa department of Guatemala, produced by Jose Roberto Monterroso Pineda. This Pacamara variety undergoes washed processing, offering flavour notes of nougat, grapefruit, and citrus, with a balanced body and acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
El Morito
Variety
Pacamara
Notes
Nougat, Grapefruit

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The roaster

April
April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line…

AI-assisted description, based on roaster & cupping data.

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