Sp Costa Rica

OriginCosta Rica

ProcessWashed

Summary

A coffee capsule from Costa Rica, produced by Alejo Castro at Volcan Azul farm. The coffee is grown at 1500-1600 masl and is made from Caturra and Catuai varieties, processed using the washed method. Flavour notes include milk chocolate, brown sugar, and red cherries.

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Details

FormatCapsule

DecaffeinatedNo

ProducerAlejo Castro

Altitude1500 - 1600 m.a.s.l

VarietyCatuai, Caturra

NotesRed Fruits, Chocolate, Brown Sugar

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The roaster

April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line-up — new arrivals, limited lots, separate picks for filter and espresso — so there's usually something fresh to chase. The team is deeply rooted in the city, running two spaces (their flagship April plus SP Coffee Shop) and describing the roastery as an extension of how they read Copenhagen itself. They ship internationally and supply other cafés too. If you're into clean, expressive light-roast single origin coffee, April is one of Scandinavia's names to know.

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