
April
Sp Costa Rica
OriginCosta Rica
ProcessWashed
Summary
A coffee capsule from Costa Rica, produced by Alejo Castro at Volcan Azul farm. The coffee is grown at 1500-1600 masl and is made from Caturra and Catuai varieties, processed using the washed method. Flavour notes include milk chocolate, brown sugar, and red cherries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Capsule
- Decaffeinated
- No
- Producer
- Alejo Castro
- Altitude
- 1500 - 1600 m.a.s.l
- Notes
- Red Fruits, Chocolate, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line…
AI-assisted description, based on roaster & cupping data.
More from April
More Costa Rica coffees
If you notice any incorrect information, .







![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)



