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SP Costa Rica
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SP Costa Rica
April

Sp Costa Rica

OriginCosta Rica
ProcessWashed

Summary

A coffee capsule from Costa Rica, produced by Alejo Castro at Volcan Azul farm. The coffee is grown at 1500-1600 masl and is made from Caturra and Catuai varieties, processed using the washed method. Flavour notes include milk chocolate, brown sugar, and red cherries.

AI-assisted description, based on roaster & cupping data.

Details

Format
Capsule
Decaffeinated
No
Producer
Alejo Castro
Altitude
1500 - 1600 m.a.s.l
Variety
Catuai, Caturra
Notes
Red Fruits, Chocolate, Brown Sugar

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The roaster

April
April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line…

AI-assisted description, based on roaster & cupping data.

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