April
Ethiopia - Kayon Mountain - Natural Heirloom
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
This coffee comes from the Kayon Mountain Cooperative in the Oromia Region of Ethiopia. It is made from natural processed Heirloom varieties and is certified organic. The flavour profile includes notes of fig, red grape, and florals. It is roasted light to medium and suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kayon Mountain Cooperative
- Variety
- Heirloom
- Notes
- Floral, Fig, Red Grape
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The roaster
April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line…
AI-assisted description, based on roaster & cupping data.
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