Ethiopia - Kayon Mountain - Natural Heirloom

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

This coffee comes from the Kayon Mountain Cooperative in the Oromia Region of Ethiopia. It is made from natural processed Heirloom varieties and is certified organic. The flavour profile includes notes of fig, red grape, and florals. It is roasted light to medium and suitable for both espresso and filter brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerKayon Mountain Cooperative

VarietyHeirloom

NotesFloral, Fig, Red Grape

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The roaster

April

April is a Copenhagen roaster with a very Nordic point of view: light, progressive roasting that treats each coffee as its own thing. They keep a rotating line-up — new arrivals, limited lots, separate picks for filter and espresso — so there's usually something fresh to chase. The team is deeply rooted in the city, running two spaces (their flagship April plus SP Coffee Shop) and describing the roastery as an extension of how they read Copenhagen itself. They ship internationally and supply other cafés too. If you're into clean, expressive light-roast single origin coffee, April is one of Scandinavia's names to know.

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