Apollon's Gold
La Isla
OriginCosta Rica
ProcessHoney
Summary
La Isla farm is owned by the Cafe Ar Bar/Alietta family in the West Valley region of Costa Rica. Grown at an altitude of 1390 masl, this coffee features the ETH47 variety and is processed using the red honey method. The flavour profile includes juicy peach with honeysuckle florals and a complex aftertaste of clementine and melon.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- West Valley
- Producer
- Cafe Ar Bar/Alietta family
- Altitude
- 1390 m.a.s.l
- Variety
- ET47
- Notes
- Clementine, Peach, Melon, Honeysuckle
Reviews
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The roaster
Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to w…
AI-assisted description, based on roaster & cupping data.
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