La Isla
OriginCosta Rica
ProcessHoney

Summary

La Isla farm is owned by the Cafe Ar Bar/Alietta family in the West Valley region of Costa Rica. Grown at an altitude of 1390 masl, this coffee features the ETH47 variety and is processed using the red honey method. The flavour profile includes juicy peach with honeysuckle florals and a complex aftertaste of clementine and melon.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Ar Bar/Alietta family
Altitude1390 m.a.s.l
VarietyETH47
NotesClementine, Peach, Melon, Honeysuckle

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The roaster

Apollon's Gold
Apollon's Gold

Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to work however you brew it, and a Classic Espresso profile for the ristretto crowd. You'll find them in two spots around the city — the Kitanomaru Espresso Bar and the Akasaka Cafe Roastery — so there's somewhere to actually sit and drink the stuff. They also ship worldwide and run a global wholesale side, so you don't need a Tokyo postcode to try them. Worth a look if you want versatile, well-made specialty coffee from Japan.

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