
Apollon's Gold
La Isla
OriginCosta Rica
ProcessHoney
Summary
La Isla farm is owned by the Cafe Ar Bar/Alietta family in the West Valley region of Costa Rica. Grown at an altitude of 1390 masl, this coffee features the ETH47 variety and is processed using the red honey method. The flavour profile includes juicy peach with honeysuckle florals and a complex aftertaste of clementine and melon.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCafe Ar Bar/Alietta family
Altitude1390 m.a.s.l
VarietyETH47
NotesClementine, Peach, Melon, Honeysuckle
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