ANÄNA
Rwanda Kanya Lot 826
OriginRwanda
ProcessHoney
Summary
Rwandan coffee from the Kanya washing station, produced by Kanyamibwa Edmond. Processed using the honey method, this Red Bourbon variety offers notes of strawberry, cranberry, and muscat grape, with bright, crisp acidity, gentle sweetness, and a clean, refined structure. Ideal for espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Kanyamibwa Edmond
- Variety
- Red Bourbon
- Notes
- Cranberry, Grape, Strawberry
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The roaster
ANÄNA is a specialty coffee roaster from Athens, Greece, with a shop in the city center and roasting space in Cholargos. What started as a spark in 2019 became…
AI-assisted description, based on roaster & cupping data.
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