Amavida Coffee Roasters
Honey Hinga Kawa
OriginRwanda
Roast levelLight
ProcessHoney
Summary
A honey processed coffee from the Hinga Kawa Cooperative in Rwanda's Gakenke District. Grown at 1,600–2,200 meters elevation, exclusively Red Bourbon variety. Organic and fair trade certified. Flavour profile includes notes of nougat, raisin and apricot with a citric brightness and structured body. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Hinga Kawa
- Altitude
- 1600 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Nougat, Raisin
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The roaster
Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…
AI-assisted description, based on roaster & cupping data.
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