Banko Michicha

Summary

Organic washed Ethiopian coffee from the Banko Michicha Cooperative in the Guji region, grown at 2,000–2,500 meters. The lot is a light roast with a vibrant, delicate profile. Aromas of orange blossom, black tea and raspberry lead into a cup of orange blossom, jasmine and black tea, with citrus zest, floral sweetness and a clean tea-like finish. Best brewed as pour-over or Chemex to highlight its aromatics and shimmering acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Guji

Producer

Banko Michicha Cooperative

Altitude

2000 - 2500 m.a.s.l

Notes

Orange Blossom, Black Tea, Jasmine

The roaster

Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…