Espresso Melaza
OriginHonduras, Brazil
Roast levelMedium
ProcessPulped Natural, Washed

Summary

Espresso Melaza is an organic espresso blend from Amavida Coffee Roasters. It combines a pulped natural Brazil coffee with a rotating washed coffee from Latin America (Marcala, Honduras). Varieties include Lempira, Ihcafe 90, Catuai, and Parainema. The coffee is medium roasted with a full body, low acidity, and flavor notes of molasses, brown sugar, and dark chocolate. It is designed as a chocolate-forward, crowd-pleasing espresso with a syrupy finish, suitable both with milk and on its own.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerBlend
Altitude600 - 1800 m.a.s.l
VarietyParainema, Catuai, Lempira, IHCAFE 90
NotesBrown Sugar, Molasses, Dark Chocolate

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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