Espresso Mandarina
Espresso Mandarina
Amavida Coffee Roasters

Espresso Mandarina

OriginEthiopia, Peru
Roast levelMedium

Summary

Espresso Mandarina is an organic, Fair Trade espresso blend from Amavida Coffee Roasters. It combines coffees from the Sidama region of Ethiopia and the Cajamarca region of Peru, with components changing seasonally. Grown at 900-2000 meters altitude, this medium-dark roast espresso offers notes of chocolate, tangerine, and orange peel with medium brightness and dense body. It scored 94 points from Coffee Review and was listed among the Top 30 Coffees of 2019, also earning Silver and Bronze medals at the Golden Bean Awards. Designed to work well both as espresso and with milk.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score94
Altitude900 - 2000 m.a.s.l
NotesTangerine, Chocolate, Orange

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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