
Amavida Coffee Roasters
Decaf Peruvian Espresso
OriginPeru
Roast levelMedium
Summary
This organic decaffeinated espresso from Peru's Coop Norandino in the Piura region offers a low acidity, full-bodied cup with notes of malt, molasses, and brown sugar. The coffee is water-processed for decaffeination and features Catimor, Caturra, Typica, and Bourbon varieties grown at 900-1,700 meters elevation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
ProducerNorandino
Altitude900 - 1700 m.a.s.l
VarietyBourbon, Caturra, Typica, Catimor
NotesMalt, Brown Sugar, Molasses
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