Amavida Coffee Roasters
Decaf Peruvian Espresso
OriginPeru
Roast levelMedium
Summary
This organic decaffeinated espresso from Peru's Coop Norandino in the Piura region offers a low acidity, full-bodied cup with notes of malt, molasses, and brown sugar. The coffee is water-processed for decaffeination and features Catimor, Caturra, Typica, and Bourbon varieties grown at 900-1,700 meters elevation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Water Process
- Producer
- Norandino
- Altitude
- 900 - 1700 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Catimor
- Notes
- Malt, Brown Sugar, Molasses
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The roaster
Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…
AI-assisted description, based on roaster & cupping data.
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