Alquimista Coffee Lab
Uganda Kwezi
OriginUganda
Roast levelMedium
ProcessNatural
Summary
Uganda Kwezi is a natural processed Arabica coffee from the Kasese region in Uganda, produced by smallholder farmers and exported by Kwezi Coffee, a women-led company. Grown at 1,750-1,800 meters above sea level, it features SL 14, SL 28, and SL 34 varieties. The cup is characterized by a fruity fragrance, chocolate base, red fruits, strawberry, and nutty notes, with a sweet profile, low acidity, and medium body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kasese
- Producer
- Kwezi Coffee
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- SL34, SL28, SL14
- Notes
- Sweet, Nut, Chocolate, Strawberry
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The roaster
Alquimista Coffee Lab is a specialty coffee roaster and café in Mairena de Aljarafe, just outside Seville, Spain. They've been roasting their own beans since 2…
AI-assisted description, based on roaster & cupping data.
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