Mexico Decaf
Mexico Decaf
Adams & Russell

Mexico Decaf

OriginMexico
Roast levelMedium

Summary

A single-origin decaffeinated coffee from the Chiapas region of Mexico, grown at 1000-1750m altitude. Made with Catuai and Typica varieties, processed using the Mountain Water decaffeination method (chemical-free, up to 99.9% caffeine removal). Offers a flavour profile of caramel and vanilla with mild acidity and a balanced, sweet body, with hints of fudge. Suitable for all brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Mountain Water Process
Altitude1000 - 1750 m.a.s.l
VarietyCatuai, Typica
NotesCaramel, Vanilla

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The roaster

Adams & Russell
Adams & Russell

Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've become an award-winning name—their Peninsula Blend snagged Two Gold Stars at the Great Taste Awards. They source beans from across the globe, roast fresh daily, and offer a lineup that spans single origins to bespoke blends. The roastery itself is open to the public weekdays, and they run hands-on courses for anyone wanting to level up: home barista, manual brewing, sensory, even roastery tours. They also handle wholesale, cafe setup, and barista training. Straightforward, experienced, and deeply rooted in the Northwest coffee scene.

AI-assisted description, based on roaster & cupping data.

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