
Adams & Russell
Mexico Decaf
OriginMexico
Roast levelMedium
Summary
A single-origin decaffeinated coffee from the Chiapas region of Mexico, grown at 1000-1750m altitude. Made with Catuai and Typica varieties, processed using the Mountain Water decaffeination method (chemical-free, up to 99.9% caffeine removal). Offers a flavour profile of caramel and vanilla with mild acidity and a balanced, sweet body, with hints of fudge. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes — Mountain Water Process
Altitude1000 - 1750 m.a.s.l
VarietyCatuai, Typica
NotesCaramel, Vanilla
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