Adams & Russell
Mexico Decaf
OriginMexico
Roast levelMedium
Summary
A single-origin decaffeinated coffee from the Chiapas region of Mexico, grown at 1000-1750m altitude. Made with Catuai and Typica varieties, processed using the Mountain Water decaffeination method (chemical-free, up to 99.9% caffeine removal). Offers a flavour profile of caramel and vanilla with mild acidity and a balanced, sweet body, with hints of fudge. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 1000 - 1750 m.a.s.l
- Variety
- Catuai, Typica
- Notes
- Caramel, Vanilla
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The roaster
Adams & Russell are independent specialty coffee roasters based in Birkenhead, just outside Liverpool, UK. With over 40 years shaping their craft, they've beco…
AI-assisted description, based on roaster & cupping data.
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