Colombia Rose Tea Santa Monica

OriginColombia

Roast levelMedium

ProcessAerobic, Anaerobic, Honey

Summary

A specialty coffee from Colombia, produced by Jairo Arcila at Finca Santa Mónica in Quindío. This Pink Bourbon undergoes a honey process with aerobic and anaerobic fermentation infused with roses, resulting in a highly aromatic cup with notes of rose petals, raisins, caramel, and mandarin.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88.5
Producer: Jairo Arcila
Altitude: 1450 - 1500 m.a.s.l
Variety: Pink Bourbon
Notes: Caramel, Mandarin, Raisin

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The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…

AI-assisted description, based on roaster & cupping data.

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