7 grams
Colombia Lychees Santa Monica
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
A specialty coffee from Colombia, produced by Jairo Arcila at Finca Santa Mónica in the Quindío region. This microlot is 100% Pink Bourbon, processed with a honey method and anaerobic fermentation with lychee infusion for 72 hours, then dried on raised beds. It offers an expressive cup with intense lychee, floral lavender, sweet cinnamon bun, and a dark chocolate base.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.75
- Region
- Quindío
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Lavender, Cinnamon, Dark Chocolate
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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