7 grams
Colombia Lychees Santa Monica
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
A specialty coffee from Colombia, produced by Jairo Arcila at Finca Santa Mónica in the Quindío region. This microlot is 100% Pink Bourbon, processed with a honey method and anaerobic fermentation with lychee infusion for 72 hours, then dried on raised beds. It offers an expressive cup with intense lychee, floral lavender, sweet cinnamon bun, and a dark chocolate base.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.75
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Lavender, Cinnamon, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
More from 7 grams
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .