Colombia La Macarena Yellow Bourbon

Summary

A Colombian specialty coffee from Finca La Macarena, produced by Wilton Benitez. This Yellow Bourbon is cultivated at 1,950 meters above sea level in Cauca and processed using controlled anaerobic fermentation and thermoshock technology. The cup is bright and complex with floral notes of hibiscus and magnolia, red grape, vanilla, and milk chocolate, with a syrupy body and delicate acidity. Awarded a 90-point cup score.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

90

Producer

Wilton Benitez

Altitude

1950 m.a.s.l

Variety

Yellow Bourbon

Notes

Milk Chocolate, Vanilla, Red Grape, Hibiscus, Magnolia

The roaster

7 grams

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