7 grams
Colombia La Macarena Yellow Bourbon (anaerobic + Thermoshock)
OriginColombia
Roast levelLight
ProcessAnaerobic
Summary
A Colombian specialty coffee from Finca La Macarena, produced by Wilton Benitez. This Yellow Bourbon is cultivated at 1,950 meters above sea level in Cauca and processed using controlled anaerobic fermentation and thermoshock technology. The cup is bright and complex with floral notes of hibiscus and magnolia, red grape, vanilla, and milk chocolate, with a syrupy body and delicate acidity. Awarded a 90-point cup score.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 90
- Region
- Cauca
- Producer
- Wilton Benitez
- Altitude
- 1950 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Milk Chocolate, Vanilla, Red Grape, Hibiscus, Magnolia
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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