7 grams
Colombia El Rubì
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Colombian specialty coffee from the Huila region, produced by Wilder Lazo at Finca El Rubì. This SL28 variety undergoes a 200-hour anaerobic natural fermentation in GreenPro bags, followed by 15-20 days of drying and 35 days of resting. The cup profile is intense and fruity with notes of almond, red currant, dark chocolate, licorice, maple syrup, papaya, and pineapple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Wilder Lazo
- Altitude
- 1800 m.a.s.l
- Variety
- SL28
- Notes
- Red Currant, Licorice, Papaya, Maple, Pineapple, Almond, Dark Chocolate
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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