7 grams
Colombia El Recreo
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia, produced by Alirio Rodriguez at Finca El Recreo in the Huila region. The Caturron variety is processed using anaerobic natural fermentation, resulting in a bright and intense cup with notes of molasses, amarena cherry, cocoa nibs, strawberry, whisky, and tropical fruit. The cherries are harvested at full ripeness and fermented anaerobically for 100-120 hours, then dried on raised beds for 15-20 days.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Alirio Rodriguez
- Altitude
- 1550 m.a.s.l
- Variety
- Caturra
- Notes
- Cocoa Nibs, Whiskey, Strawberry
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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