7 grams
Colombia Cinnamon Santa Monica
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey, Yeast Fermentation
Summary
A specialty coffee from Colombia, produced by Jairo Arcila at Finca Santa Mónica in Quindío. This experimental microlot is 100% Castillo variety, processed with a 72-hour anaerobic dry fermentation with wine yeasts and cinnamon sticks, then depulped and dried on raised beds. The cup is intense and complex with notes of cinnamon bun, cacao nibs, papaya, caramel sweetness, and a lively lime acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Cocoa Nibs, Papaya, Lime, Cinnamon
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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